What We Ate & Loved

A weekly series where we share our family’s actual Mediterranean diet meal plan, along with a few things we’ve been loving this past week. The goal is to simply share meal and recipe ideas.

Our Mediterranean Diet Meal Plan

We share our family’s weekly meal plan simply for meal ideas and recipe inspiration for anyone else looking for suggestions. Please keep in mind that every family and person is different and this is just what works for us. 

Check out our previous weekly Mediterranean Diet Meals and Menus here – 

How We Meal Plan

We go more in depth on how we go about planning meals in this post – Meal Planning Guide but just to quickly summarize – 

• Breakfast is usually pretty standard in our house so I don’t include it on our meal plan list
• My kids either bring a bagged lunch or buy hot lunch at school so I only meal plan for my lunch (and my husband if he is working from home that day)
• I include notes on some days to indicate if the meal is something we have to make quickly, on the go, etc. This really helps when it comes to planning meals and buying food to know our schedule in advance. 
• On Saturdays we typically eat leftovers and eat out for lunch or dinner. I indicate that on the meal plan each week but just in case you were wondering 

What We Ate this Week

Without further ado, a look into what we ate this past week –

Sunday

Lunch – Roasted Turkey Sandwich on whole grain bread, with lettuce, tomato, onion, pickle, sprouts and avocado

Dinner – Italian Beef Sandwiches from Pinch of Yum, Caesar Salad (from a bag)

Monday

Lunch – leftover Italian Beef Sandwiches from yesterday

Dinner – Spaghetti and Meatballs, Greek Salad

Tuesday

Lunch – Anitpasta Salad (recipe coming soon), Tuna Salad (recipe coming soon)

Dinner – Scrambled Egg Sandwich on Whole Wheat Bread with arugula and avocado

Wednesday

Lunch – Mushroom Ravioli with Sun-dried Tomato and Spinach (recipe coming soon!)

Dinner – Pan Seared Salmon (we love Sitka Salmon), Herb & Scallion Rice, Sliced Cucumbers

Thursday

Lunch – Cottage Cheese with Blueberries, Celery with Fix and Fogg Everything Butter, Half an Avocado with Everything But the Bagel Seasoning

Dinner – Stir Fry Veggies with Crispy Tofu and Spicy Peanut Sauce

Friday

Lunch – Hard Boiled Eggs, An apple dipped in Almond Butter, LivBar

Dinner – Cheese & Crackers (cheese, crackers, grapes, olives, dried apricots, tortilla chips, guacamole, salami) – similar to this DIY Charcuterie Board

Saturday

Lunch – leftover cheese and crackers from previous night

Dinner – out for dinner (I had the most amazing balsamic Brussels sprouts and Buffalo Cauliflower)

Things We’ve Been Loving

We typed up a whole post of some of our favorite Store Bought Snacks & Products lately.

You can check out the post here – Mediterranean Diet Store Bought Snacks

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Last modified: March 10, 2022